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Garam Masala Recipe | |
Potpourri | |
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Ingredients:
2 parts cumin2 parts fennel 2 parts caraway 1 1/2 parts coriander 1 1/2 parts cardamom 1-2 parts cinnamon pinch saffron 1-2 parts chiles
Directions:
Grind all ingredients in a food processor or mortar and pestle (I use a coffee grinder).Notes: 1. All ingredients should be in seed/whole form for freshest taste. 2. For a super quick garam masala, mix 2 parts mild curry powder with 1 part cinnamon. 3. Garam masala, like all curries, is very individual and has hundreds of possible blends. Experiment to develop your own taste. | |