Ingredients

  • 1 package orange Jello
  • 1 c. hot pineapple juice(with 1/4 c. sugar added, if desired)
  • 1 c. milk
  • 1 c. heavy cream,whipped or 1(8oz.) carton whipped topping
  • 1 c. moist coconut

Directions

Dissolve Jello in hot pineapple juice. Add milk. Chill thoroughly, stirring occasionally. Before serving add whipped topping and coconut.



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Submitted 6/13/05.
Source: More Recipes for All Seasons
Submitted By: Linda Wilson
lwilson@gatecom.com
Hawaiian Coconut Cream Salad