Hawaiian Coconut Cream Salad Recipe

  Hawaiian Salad

Ingredients:
1 package orange Jello
1 c. hot pineapple juice(with 1/4 c. sugar added, if desired)
1 c. milk
1 c. heavy cream,whipped or 1(8oz.) carton whipped topping
1 c. moist coconut

Directions:
Dissolve Jello in hot pineapple juice. Add milk. Chill thoroughly, stirring occasionally. Before serving add whipped topping and coconut.

Hawaiian Coconut Cream Salad
 

Copyright © 2007 Epicurean.com
All rights reserved