Ingredients
- Crab, as much as required
- Crab Boil(found in most Seafood stores)
- 3-4 quarts of water
- 3-4 TBS. extra virgin Olive Oil
Directions
Bring the water to a boil, you need enough to completely cover the crab, once it is boiling add 1/2 cup crab Boil and one TBS of olive oil per quart of water. I like to add a couple whole cloves of garlic but that's optional. Boil the crab until the shells turn bright red, check to make sure the meat is completely opaque, do not overcook!
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Submitted 6/13/05.
Source: My Recipies
Submitted By: Steve Smith
c650029@showme.missouri.edu
Crab