• 3(12-oz.) cans mild jalapeno peppers(without seeds)
  • 1/2 pound Velveeta(coarsely grated)
  • 3(6 oz.)cans crab meat
  • 1 cup light mayonnaise
  • 2(7-1/2 oz.)cartons Egg Beaters(vegetable omelette mix)
  • 1 tablespoon onion(minced)
  • 1 tablespoon Italian seasoning
  • 1 tablespoon Tony's Creole seasoning
  • 1 (15 oz.) box Italian bread crumbs


Drain and remove stems from peppers.(All seeds must be removed from peppers.) Stuff with cheese.
Combine all remaining ingredients and mix thoroughly. Pat mixture into small patties 1/4 inch thick. Patties must be large enough to wrap around stuffed pepper. Mixture should seal off entire surface of pepper. Deep fry 4-5 minutes in hot oil or until browned.

Makes 21. Add more mayonnaise if there is difficulty with mixture adhering to peppers.

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Submitted 6/13/05.
Source: Dinner on the Ground
Submitted By: Linda Wilson
Dub's Stuffed Jalapeno Peppers