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Dub's Stuffed Jalapeno Peppers Recipe | |
Mexican Appetizer | |
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Ingredients:
3(12-oz.) cans mild jalapeno peppers(without seeds)1/2 pound Velveeta(coarsely grated) 3(6 oz.)cans crab meat 1 cup light mayonnaise 2(7-1/2 oz.)cartons Egg Beaters(vegetable omelette mix) 1 tablespoon onion(minced) 1 tablespoon Italian seasoning 1 tablespoon Tony's Creole seasoning 1 (15 oz.) box Italian bread crumbs
Directions:
Drain and remove stems from peppers.(All seeds must be removed from peppers.) Stuff with cheese.Combine all remaining ingredients and mix thoroughly. Pat mixture into small patties 1/4 inch thick. Patties must be large enough to wrap around stuffed pepper. Mixture should seal off entire surface of pepper. Deep fry 4-5 minutes in hot oil or until browned. Makes 21.
Add more mayonnaise if there is difficulty with mixture adhering to peppers.
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