Ingredients
- 3 cups flour, sifted
- 3 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 2/3 cup shortening
- 1 3/4 cups sugar
- 2 tablespoons grated orange rind
- 2 eggs
- 3/4 cup milk
- 1 cup orange juice
- Confectioners' sugar
- 1 1/2 cups sugar
Directions
Preheat oven to 350 degrees F. Butter and flour 2 (9x 1 1/2-inch) cake pans. Sift together dry ingredients. In a mixer bowl beat shortening, sugar, orange rind and eggs at high speed for 3 minutes. Add flour mixture to creamed mixture alternately with milk and orange juice; pour into prepared pans. Bake for 30-35 minutes or until tested done in middle. Remove from oven; cool. Spread orange marmalade between layers; sprinkle top with confectioners' sugar.
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Submitted 6/13/05.
Source: Home Cooking/ April '95
Submitted By: Linda Wilson
lwilson@gatecom.com
Sunflower Orange Cake