Ingredients
- 6 lbs. ripe quince
- 4 lbs. sugar
- 2 c. water
- 1 T. grated fresh ginger root
- 4 lemons, sliced thin
- 4 lemons, sliced thin
Directions
Peel and core quince, cut into small pieces. Combine sugar and water, dissolve and boil 5 minutes. Add chopped quince, ginger root and lemon slices. Simmer 2 hours until fruit is transparent and deep red in color. Pour into hot jars and seal; adjust lids and process in boiling water 5 minutes. Remove jars and complete seals unless closures are self-sealing.
Makes 5 pints.
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Submitted 6/13/05.
Source: Good Gravy!(community cookbook)
Submitted By: Linda Wilson
lwilson@gatecom.com
Quince Ginger