 |
Quince Ginger Recipe | |
Appetizer | |
|
Ingredients:
6 lbs. ripe quince4 lbs. sugar 2 c. water 1 T. grated fresh ginger root 4 lemons, sliced thin 4 lemons, sliced thin
Directions:
Peel and core quince, cut into small pieces. Combine sugar and water, dissolve and boil 5 minutes. Add chopped quince, ginger root and lemon slices. Simmer 2 hours until fruit is transparent and deep red in color. Pour into hot jars and seal; adjust lids and process in boiling water 5 minutes. Remove jars and complete seals unless closures are self-sealing. Makes 5 pints.
| |