• 1 c. dry white vermouth
  • 1 c. Dale's seasoning sauce*
  • 3 tbsp garlic powder
  • 2 tbsp dry Italian seasoning


Combine all ingredients; pour 1 c. marinade over lamb. Reserve remaining marinade; refrigerate. Cover dish or seal bag, and refrigerate 8 hours, turning frequently. Grill or broil, brushing often with reserved marinade.

*Dale's is a Southern product but any brand of a soy sauce-based marinade may be substituted.

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Submitted 6/13/05.
Source: Southern Living 1994
Submitted By: Ruth Burbage
Marinated Lamb