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Marinated Lamb Recipe | |
Lamb | |
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Ingredients:
1 c. dry white vermouth1 c. Dale's seasoning sauce* 3 tbsp garlic powder 2 tbsp dry Italian seasoning
Directions:
Combine all ingredients; pour 1 c. marinade over lamb. Reserve remaining marinade; refrigerate. Cover dish or seal bag, and refrigerate 8 hours, turning frequently. Grill or broil, brushing often with reserved marinade.*Dale's is a Southern product but any brand of a soy sauce-based marinade may be substituted. | |