Ingredients
- 4 6oz. fresh or froze tuna steaks, cut 1 inch thick ( halibut or marlin are good alternatives if tuna unavailable)
- 3 Tblsp. olive oil or cooking oil
- 2 Tblsp. dry sherry
- 2 Tblsp. soy sauce
- 1 Tblsp. lemon juice
- 1/2 tsp. toasted sesame oil
- 1 clove garlic minced
- 1/2 tsp. grated ginger root or 1/8 tsp. ground ginger
- Cooking oil
Directions
Thaw fish, if frozen. For glaze, in a small mixing bowl combine oil, sherry, soy sauce, lemon juice garlic & ginger. Brush grill rack lightly with oil. Preheat gas grill, adjust for direct grilling. Place tuna on grill rack over medium heat. Cover and grill 8-10 minutes or just till fish begins to flake easily, turning once halfway through and brushing occasionally with glaze.
Indirect grilling-same as above but adjust grill for indirect cooking & grill 8-12 minutes.
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Submitted 6/13/05.
Source: BH&G Gas Grill Cookbook
Submitted By: Jan
kjweld@snowhill.com
Oriental Grilled Tuna