Ingredients
- 1 pkg Oreo cookies, crushed
- 1 stick margarine, melted
- 1/2 gallon Vanilla ice cream, softened
- 1 (16 oz.) jar dry roasted peanuts
- 1 (16 oz.) jar Hershey's "Hot Fudge" Ice Cream topping
Directions
Mix crushed cookies an margarine. Put in a 9 x 13 pan. Spread ice cream over top of cookie crust. Sprinkle on peanuts. Top with hot fudge topping. Freeze. Let set at room temperature for 10 minutes before serving.
Serves 15-18.
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Submitted 6/13/05.
Source: my files
Submitted By: Ruth Burbage
burbage@pell.net
Buster Bar Dessert