 |
Buster Bar Dessert Recipe | |
Dessert | |
|
Ingredients:
1 pkg Oreo cookies, crushed1 stick margarine, melted 1/2 gallon Vanilla ice cream, softened 1 (16 oz.) jar dry roasted peanuts 1 (16 oz.) jar Hershey's "Hot Fudge" Ice Cream topping
Directions:
Mix crushed cookies an margarine. Put in a 9 x 13 pan. Spread ice cream over top of cookie crust. Sprinkle on peanuts. Top with hot fudge topping. Freeze. Let set at room temperature for 10 minutes before serving.Serves 15-18.
| |