Mild Curried Kumera Soup

Soup

Ingredients

  • 30g butter
  • 1 large onion, chopped
  • 2 cloves garlic, crushed
  • 2 teaspoons mild curry paste
  • 1 kg kumera, peeled and chopped
  • 1 litre chicken stock
  • 200g Low Fat Natural Yogurt
  • 1 tablespoon chopped fresh corriander

Directions

1) Melt butter in medium saucepan and saute onion and garlic 2 minutes

2) Stir in curry paste and continue stiring over a gentle heat for 1 minute

3) Add Kumera and Chicken stock and bring to boil

4) Reduce heat and simmer for 15-20 minutes

5) Remove from heat and puree in blender until smooth

6) Return to saucepan, stir in yogurt and heat GENTLY

Serve with chopped coriander



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Submitted 6/13/05.
Source: Interiors Magazine June 94
Submitted By: Mark_David_C@Bigpond.com Mark
Mark_David_C@Bigpond.com
Mild Curried Kumera Soup