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Mild Curried Kumera Soup Recipe | |
Soup | |
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Ingredients:
30g butter1 large onion, chopped 2 cloves garlic, crushed 2 teaspoons mild curry paste 1 kg kumera, peeled and chopped 1 litre chicken stock 200g Low Fat Natural Yogurt 1 tablespoon chopped fresh corriander
Directions:
1) Melt butter in medium saucepan and saute onion and garlic 2 minutes2) Stir in curry paste and continue stiring over a gentle heat for 1 minute 3) Add Kumera and Chicken stock and bring to boil 4) Reduce heat and simmer for 15-20 minutes 5) Remove from heat and puree in blender until smooth 6) Return to saucepan, stir in yogurt and heat GENTLY Serve with chopped coriander | |