Perky Squash Soup

Ingredients

• 1 med. onion, coarsely chopped
• 1 clove garlic, crushed
• 2 tbsp butter, melted
• 4 med-size yellow squash, sliced 1/4 inch thick
• 1 c. chicken broth
• 8 oz. can tomato sauce
• 1 1/2 c. water
• 1/2 tsp salt
• 1/2 tsp fresh ground pepper
• 1/2 tsp parsley flakes
• 1/4 tsp dried whole thyme
• 1/8 tsp dried whole oregano
• Grated Parmesan cheese

Directions

Saute onion and garlic in butter in Dutch oven till tender. Add remaining ingredients except he cheese. Cover and simmer 20 minutes or till squash is tender. Top with cheese.

Submitted 6/13/05.
Source: Southern Living 1985
Submitted By: Ruth Burbage
burbage@pell.net
Perky Squash Soup