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Perky Squash Soup Recipe | |
Soup | |
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Ingredients:
1 med. onion, coarsely chopped1 clove garlic, crushed 2 tbsp butter, melted 4 med-size yellow squash, sliced 1/4 inch thick 1 c. chicken broth 8 oz. can tomato sauce 1 1/2 c. water 1/2 tsp salt 1/2 tsp fresh ground pepper 1/2 tsp parsley flakes 1/4 tsp dried whole thyme 1/8 tsp dried whole oregano Grated Parmesan cheese
Directions:
Saute onion and garlic in butter in Dutch oven till tender. Add remaining ingredients except he cheese. Cover and simmer 20 minutes or till squash is tender. Top with cheese.About 6 cups. (This doesn't have the nutmeg, etc., but it very good.)
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