Ingredients
- 10 oz. pkg. frozen strawberries in syrup, thawed
- 2 tbls. cornstarch in
- 1/2 cup cold water
- 1 cup low fat sour cream
- 2 cups half and half
- 2-4 tbls. strawberry liqueur
Directions
Boil strawberries, stir in cornstarch mixture. Stir and simmer for three minutes. Transfer to a bowl and cool to room temperature. Whisk in sour cream, 2 cups half and half and liqueur. Chill, covered.
Serve with a splash of champagne, a dollop of whipped cream and a strawberry.
Print this recipe
Submitted 6/13/05.
Source: A friend
Submitted By: Rick Smith
rick@dragons.net
Strawberry Champagne Soup