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Strawberry Champagne Soup Recipe | |
Soup | |
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Ingredients:
10 oz. pkg. frozen strawberries in syrup, thawed2 tbls. cornstarch in 1/2 cup cold water 1 cup low fat sour cream 2 cups half and half 2-4 tbls. strawberry liqueur
Directions:
Boil strawberries, stir in cornstarch mixture. Stir and simmer for three minutes. Transfer to a bowl and cool to room temperature. Whisk in sour cream, 2 cups half and half and liqueur. Chill, covered.Serve with a splash of champagne, a dollop of whipped cream and a strawberry. | |