Ingredients
- 1 lb. ground beef
- 1 envelope onion soup mix
- 1 can(8 oz) tomato sauce
- 3 sauce cans of water
- 4 oz uncooked macaroni
Directions
Brown ground beef in skillet, stirring to seperate. (Use a little oil, if needed) Add onion soup mix, tomato sauce, & water; bring to a boil. Gradually add macaroni. Simmer uncovered about 15 minutes or until macaroni is tender. **Optional mixture: instead of tomato sauce: use
14.5 ozs can diced tomatoes, 3-4 oz. tomato paste, 1-1.5 (14.5 oz) cans of water, and use Beefy Onion Soup mix. Spice up with parika, garlic powder, and pepper to taste.
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Submitted 6/13/05.
Source: Personal, this is a quick goulash
Submitted By: Debbie Hallman
goose.hallman@mci2000.com
Speedy Goulash