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Speedy Goulash Recipe | |
Hungarian Stew | |
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Ingredients:
1 lb. ground beef1 envelope onion soup mix 1 can(8 oz) tomato sauce 3 sauce cans of water 4 oz uncooked macaroni
Directions:
Brown ground beef in skillet, stirring to seperate. (Use a little oil, if needed) Add onion soup mix, tomato sauce, & water; bring to a boil. Gradually add macaroni. Simmer uncovered about 15 minutes or until macaroni is tender. **Optional mixture: instead of tomato sauce: use14.5 ozs can diced tomatoes, 3-4 oz. tomato paste, 1-1.5 (14.5 oz) cans of water, and use Beefy Onion Soup mix. Spice up with parika, garlic powder, and pepper to taste. | |