Ingredients
- 3/4 c. butter or margarine
- 14 oz. can sweetened condensed milk
- 3 tbsp milk
- 12 oz. semisweet chocolate morsels
- 11 1/2 oz. milk chocolate morsels
- 10 oz. peanut butter-flavored morsels
- 1 c. butterscotch-flavored morsels
- 7 oz jar marshmallow cream
- 1 1/2 tsp vanilla extract
- 1/2 to 1 tsp almond extract
- 1 lb. walnuts, coarsely chopped
Directions
Melt butter in heavy Dutch oven over low heat; stir in condensed milk and milk. Add all morsels, stirring constantly, until mixture is smooth. Remove from heat; stir in marshmallow cream and flavorings. Stir in walnuts. Spoon into buttered 15 x 10 x 1 inch jellyroll pan; spread evenly. Chill and cut into squares. Store in refrigerator. 5 lbs.
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Submitted 6/13/05.
Source: Southern Living 1992
Submitted By: Ruth Burbage
burbage@pell.net
Four Chips Fudge