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Four Chips Fudge Recipe | |
Confections | |
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Ingredients:
3/4 c. butter or margarine14 oz. can sweetened condensed milk 3 tbsp milk 12 oz. semisweet chocolate morsels 11 1/2 oz. milk chocolate morsels 10 oz. peanut butter-flavored morsels 1 c. butterscotch-flavored morsels 7 oz jar marshmallow cream 1 1/2 tsp vanilla extract 1/2 to 1 tsp almond extract 1 lb. walnuts, coarsely chopped
Directions:
Melt butter in heavy Dutch oven over low heat; stir in condensed milk and milk. Add all morsels, stirring constantly, until mixture is smooth. Remove from heat; stir in marshmallow cream and flavorings. Stir in walnuts. Spoon into buttered 15 x 10 x 1 inch jellyroll pan; spread evenly. Chill and cut into squares. Store in refrigerator. 5 lbs. | |