Ingredients
- 1/3 cup very finely chopped peeled, seeded cucumber
- 2/3 cup plain yogurt
- 1/4 cup finely chopped onion
- 2 tsp. dried dillweed
- 2 tsp. lemon juice
- 1 tsp. chopped fresh parsley
Directions
Mix and serve chilled over salads, with lamb recipes, pita bread sandwiches or with pork and chicken recipes. Can serve as a dip for spicy cooked cold prawns or with kabobs. Good as a sauce for a cold salmon rice salad served on cooked bell pepper halves. Recipe can be varied by adding 1 tbsp. chopped bell peppers or scallions.
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Submitted 6/13/05.
Source: my recipe
Submitted By: M. Boulanger
boulanger@silverlink.net
Gyros sauce