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Gyros sauce Recipe | |
Greek Sauces | |
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Ingredients:
1/3 cup very finely chopped peeled, seeded cucumber2/3 cup plain yogurt 1/4 cup finely chopped onion 2 tsp. dried dillweed 2 tsp. lemon juice 1 tsp. chopped fresh parsley
Directions:
Mix and serve chilled over salads, with lamb recipes, pita bread sandwiches or with pork and chicken recipes. Can serve as a dip for spicy cooked cold prawns or with kabobs. Good as a sauce for a cold salmon rice salad served on cooked bell pepper halves. Recipe can be varied by adding 1 tbsp. chopped bell peppers or scallions. | |