• 10 oz pkg frozen chopped spinach, thawed
  • 1 lb. process cheese with mild jalapeno peppers, cut into cubes
  • 1/2 c. milk
  • 1 small onion, diced
  • 2 oz. jar diced pimiento, drained
  • 1 med. tomato, diced


Place spinach between paper towels, and squeeze until barely moist. Set aside.

Combine cheese, milk, onion and pimiento in top of double boiler; bring water to a boil. Reduce heat to low; cook till cheese melts.

Add spinach and tomato, stirring well. Serve warm with tortilla chips.

Yields 2 cups.

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Submitted 6/13/05.
Source: Southern Living 1988
Submitted By: Ruth Burbage
Easy Spinach Con Queso