- 10 oz pkg frozen chopped spinach, thawed
- 1 lb. process cheese with mild jalapeno peppers, cut into cubes
- 1/2 c. milk
- 1 small onion, diced
- 2 oz. jar diced pimiento, drained
- 1 med. tomato, diced
Place spinach between paper towels, and squeeze until barely moist. Set aside.
Combine cheese, milk, onion and pimiento in top of double boiler; bring water to a boil. Reduce heat to low; cook till cheese melts.
Add spinach and tomato, stirring well. Serve warm with tortilla chips.
Print this recipe
Source: Southern Living 1988
Submitted By: Ruth Burbage
Easy Spinach Con Queso