Easy Spinach Con Queso Recipe

  Mexican Dips

10 oz pkg frozen chopped spinach, thawed
1 lb. process cheese with mild jalapeno peppers, cut into cubes
1/2 c. milk
1 small onion, diced
2 oz. jar diced pimiento, drained
1 med. tomato, diced

Place spinach between paper towels, and squeeze until barely moist. Set aside.

Combine cheese, milk, onion and pimiento in top of double boiler; bring water to a boil. Reduce heat to low; cook till cheese melts.

Add spinach and tomato, stirring well. Serve warm with tortilla chips.
Yields 2 cups.

Easy Spinach Con Queso

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