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Easy Spinach Con Queso Recipe | |
Mexican Dips | |
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Ingredients:
10 oz pkg frozen chopped spinach, thawed1 lb. process cheese with mild jalapeno peppers, cut into cubes 1/2 c. milk 1 small onion, diced 2 oz. jar diced pimiento, drained 1 med. tomato, diced
Directions:
Place spinach between paper towels, and squeeze until barely moist. Set aside.Combine cheese, milk, onion and pimiento in top of double boiler; bring water to a boil. Reduce heat to low; cook till cheese melts. Add spinach and tomato, stirring well. Serve warm with tortilla chips. Yields 2 cups.
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