The procedure is like you would do if making gravy...very easy and delicious....


  • 2 T. creamy peanut butter
  • 2T. flour
  • garlic powder
  • salt
  • chicken broth or bouillon dissolved in water
  • 2 heaping T. chili powder
  • 2 T. oil


In a cast iron skillet, place oil and peanut butter, blend smooth.....stir in chili powder and cook till bubbly and dark red color.....stir in flour and gradually add broth...add enough until sauce consistency. Stir in garlic powder....add salt to taste......

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Submitted 6/13/05.
Source: friend
Submitted By: Savannah Wilson
Enchilada Sauce