Brunkalssoppa (Brown Cabbage Soup)

Ingredients

• 1 large head cabbage, cored and shredded
• 1/4 c. butter or margarine
• 3 tbsp brown sugar
• 4 c. beef bouillon or more, depending on thickness of soup desired
• 1 tsp salt
• 1/2 tsp pepper
• 1/4 tsp ground allspice

Directions

In deep kettle brown cabbage in hot butter on all sides. The color should be a light brown. Stir occasionally. Add sugar and cook, stirring constantly, until sugar is completely dissolved. Add bouillon, salt, pepper & allspice. Simmer, covered, for about 1 hour.

Submitted 6/13/05.
Source: Woman's Day Encyclopedia
Submitted By: Ruth Burbage
burbage@pell.net
Brunkalssoppa (Brown Cabbage Soup)