Brunkalssoppa (Brown Cabbage Soup) Recipe

  Russian Soup

1 large head cabbage, cored and shredded
1/4 c. butter or margarine
3 tbsp brown sugar
4 c. beef bouillon or more, depending on thickness of soup desired
1 tsp salt
1/2 tsp pepper
1/4 tsp ground allspice

In deep kettle brown cabbage in hot butter on all sides. The color should be a light brown. Stir occasionally. Add sugar and cook, stirring constantly, until sugar is completely dissolved. Add bouillon, salt, pepper & allspice. Simmer, covered, for about 1 hour.
Serve with dumplings 6-8 servings.

Brunkalssoppa (Brown Cabbage Soup)

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