 |
Brunkalssoppa (Brown Cabbage Soup) Recipe | |
Russian Soup | |
|
Ingredients:
1 large head cabbage, cored and shredded1/4 c. butter or margarine 3 tbsp brown sugar 4 c. beef bouillon or more, depending on thickness of soup desired 1 tsp salt 1/2 tsp pepper 1/4 tsp ground allspice
Directions:
In deep kettle brown cabbage in hot butter on all sides. The color should be a light brown. Stir occasionally. Add sugar and cook, stirring constantly, until sugar is completely dissolved. Add bouillon, salt, pepper & allspice. Simmer, covered, for about 1 hour.Serve with dumplings 6-8 servings.
| |