• 1 1/2 cups grits
  • 7 cups water
  • 1 tsp. salt
  • 1 lb. sharp cheese, grated
  • 2 eggs
  • 1 Tbsp. Worcestershire sauce
  • 1 clove garlic, pressed
  • 1 stick margarine
  • Tabasco sauce


Cook grits in salted water until thick. Add remainder of ingredients and bake in casserole for 45 minutes (about 350 degrees)

I have a bunch of recipes for these in the same book. If you want any more I have Grits Bread, Grits cheese souffle,k Grits Pudding, Garlic cheese grits, Fried Grits and Baked. Let me know by E-Mail and I'll send more.

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Submitted 6/13/05.
Source: Talk About Good!
Submitted By: Sheila
Cheese Grits