Ingredients
- 1 1/2 cups grits
- 7 cups water
- 1 tsp. salt
- 1 lb. sharp cheese, grated
- 2 eggs
- 1 Tbsp. Worcestershire sauce
- 1 clove garlic, pressed
- 1 stick margarine
- Tabasco sauce
Directions
Cook grits in salted water until thick. Add remainder of ingredients and bake in casserole for 45 minutes (about 350 degrees)
I have a bunch of recipes for these in the same book. If you want any more I have Grits Bread, Grits cheese souffle,k Grits Pudding, Garlic cheese grits, Fried Grits and Baked. Let me know by E-Mail and I'll send more.
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Submitted 6/13/05.
Source: Talk About Good!
Submitted By: Sheila
nednelson@msn.com
Cheese Grits