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Cheese Grits Recipe | |
Brunch | |
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Ingredients:
1 1/2 cups grits7 cups water 1 tsp. salt 1 lb. sharp cheese, grated 2 eggs 1 Tbsp. Worcestershire sauce 1 clove garlic, pressed 1 stick margarine Tabasco sauce
Directions:
Cook grits in salted water until thick. Add remainder of ingredients and bake in casserole for 45 minutes (about 350 degrees)I have a bunch of recipes for these in the same book. If you want any more I have Grits Bread, Grits cheese souffle,k Grits Pudding, Garlic cheese grits, Fried Grits and Baked. Let me know by E-Mail and I'll send more. | |