Cheese Grits Recipe


1 1/2 cups grits
7 cups water
1 tsp. salt
1 lb. sharp cheese, grated
2 eggs
1 Tbsp. Worcestershire sauce
1 clove garlic, pressed
1 stick margarine
Tabasco sauce

Cook grits in salted water until thick. Add remainder of ingredients and bake in casserole for 45 minutes (about 350 degrees)

I have a bunch of recipes for these in the same book. If you want any more I have Grits Bread, Grits cheese souffle,k Grits Pudding, Garlic cheese grits, Fried Grits and Baked. Let me know by E-Mail and I'll send more.

Cheese Grits

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