Cioppino

Ingredients

• 1 26oz can tomatoes, undrained
• 1 16oz can stewed tomatoes
• 1 8oz can tomato sauce
• 1 C dry white wine
• 2 tsp basil
• 1 tsp salt
• 1/4 tsp pepper
• 12 small clams in shell
• 1/3 C oil
• 1/2 C onions
• 1 C chopped parsley
• 1 lb shrimp, shelled
• 6 cloves garlic
• 1 lb snow crab legs, cracked
• 1 lb halibut/cod cut in 1-1/2" pieces

Directions

Combine tomatoes, wine, basil, salt & pepper and bring to a boil. Reduce heat & simmer stirring occasionally.

Bring back to a boil & add clams. Cover & cook 4-6 minutes or until shells open.

Saute oil, onions, parsley, shrimp & garlic uncovered for 3-5 minutes.

Put the shrimp mixture in the clam mixture.

Add crab & simmer uncovered 5 minutes.

Add fish & simmer 2 minutes or until flaky.

Submitted 6/13/05.
Source: Atlanta Journal Constitution
Submitted By: Rick Smith
rick@dragons.net
Cioppino