Ingredients
- 6 slices bread, crust removed
- 1 lb. pork sausage
- 1 tsp prepared mustard
- 4 eggs, beaten
- 3/4 c. half and half
- 1/2 c. shredded Cheddar cheese
- 3/4 c. Swiss cheese
- 1 1/4 c. milk
- 1 tsp Worcestershire
- Salt & pepper
Directions
Line a buttered 9 x 13 x 2 baking dish with bread. Crumble sausage in medium skillet; cook till browned, stirring occasionally. Drain well. Add mustard, stirring well. Spread sausage/mustard mix over bread; sprinkle with cheeses. Combine remaining ingredients; beat well and pour over sausage and cheese. Refrigerate overnight. Next day, allow to come to room temperature; bake at 350 for 45-50 minutes or until set. Cut into squares and serve immediately.
8 servings.
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Submitted 6/13/05.
Source: My "Happy Cooking" cookbook
Submitted By: Ruth Burbage
burbage@pell.net
Sausage Strata