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Sausage Strata Recipe | |
Brunch | |
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Ingredients:
6 slices bread, crust removed1 lb. pork sausage 1 tsp prepared mustard 4 eggs, beaten 3/4 c. half and half 1/2 c. shredded Cheddar cheese 3/4 c. Swiss cheese 1 1/4 c. milk 1 tsp Worcestershire Salt & pepper
Directions:
Line a buttered 9 x 13 x 2 baking dish with bread. Crumble sausage in medium skillet; cook till browned, stirring occasionally. Drain well. Add mustard, stirring well. Spread sausage/mustard mix over bread; sprinkle with cheeses. Combine remaining ingredients; beat well and pour over sausage and cheese. Refrigerate overnight. Next day, allow to come to room temperature; bake at 350 for 45-50 minutes or until set. Cut into squares and serve immediately.8 servings.
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