Ingredients
- 2 Tablespoon oyster sauce
- 2 Tablespoon soy sauce
- 1 Tablespoon crushed garlic (preferrably fresh)
- 1 teaspoon black pepper (freshly crushed peppercorn is nice)
- 1 Tablespoon vegetable oil (optional)
Directions
Marinade the beef, preferably for at least 1 hour. (I've done it ranging from the emergency 10-minute marinade to the 4-hour refrigerator marinade.) Keep the marinading beef in the fridge if it's going to be at least 1 hour. You may want to use a fork & poke at the beef a little (to help the marinade along).
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Submitted 6/13/05.
Source: My Files
Submitted By: Rick Smith
rick@dragons.net
Marinated Steak