Ingredients
- 1 1/2 lb. flank steak
- 10 1/2 oz. can beef consomme
- 1 c. red wine
- 2/3 c. soy sauce
- 1/2 c. green onions, sliced across
- 1 clove garlic, minced
- 2 tbsp lime juice
- 2 tbsp brown sugar
Directions
Trim any fat from steak, pierce on both sides with a fork. Place in large shallow dish. Combine remaining ingredients, stirring well. Pour over steak; cover and marinate in refrigerator at least 8 hours, turning occasionally. Drain, reserving marinade. Grill over med. coals 7 to 9 minutes on each side or to desired degree of doneness, basting with reserved marinade. To serve, slice steak across grain into thin slices.
6 servings.
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Submitted 6/13/05.
Source: My files
Submitted By: Ruth A. Burbage
burbage@pell.met
Grilled Flank Steak