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Grilled Flank Steak Recipe | |
Beef | |
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Ingredients:
1 1/2 lb. flank steak10 1/2 oz. can beef consomme 1 c. red wine 2/3 c. soy sauce 1/2 c. green onions, sliced across 1 clove garlic, minced 2 tbsp lime juice 2 tbsp brown sugar
Directions:
Trim any fat from steak, pierce on both sides with a fork. Place in large shallow dish. Combine remaining ingredients, stirring well. Pour over steak; cover and marinate in refrigerator at least 8 hours, turning occasionally. Drain, reserving marinade. Grill over med. coals 7 to 9 minutes on each side or to desired degree of doneness, basting with reserved marinade. To serve, slice steak across grain into thin slices.6 servings.
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