Ingredients
- 1 1/2 tbs quick cooking tapioca
- 1 c. boiling water
- 1/4 c. brown sugar
- 3/4 c. raisins
- 1/4 c. Grape-Nuts
- 1/2 tsp Vanilla extract
Directions
In heavy saucepan, stir together tapioca, boiling water, brown sugar, raisins and Grape-Nuts. Let stand 5 minutes. Over high heat, bring the tapioca mixture to a boil. Stir well to prevent sticking. Boil 1 minute. Remove from heat and stir in vanilla. Serve hot with cream.
Serves 3.
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Submitted 6/13/05.
Source: Internet Chef
Submitted By: Ruth A. Burbage
burbage@pell.net
Grape-nut Pudding