• 10 oz. refrigerated pizza dough (or make your own)
  • 1 egg
  • Grated Parmesan cheese
  • Filling:
  • 12 oz. Italian sausage
  • 1/2 c. pizza sauce
  • 4 oz. mozzerlla cheese (1c.)
  • 2 oz. can mushroom stems & pieces, drain


Roll or stretch dough into 10 x 15 rectangle. Cut into 6 5" squares. Divide filling among squares. Brush edges with water. Lift one corner and stretch dough over to the opposite corner. Press edges of dough well with fork to seal. Arrange on greased baking sheet. Prick tops with fork. Combine egg and 1 tsp water. Brush onto calzones. Sprinkle with Parmesan, if desired. Bake 425 for 8-10 min. Let stand 5 min. before serving.

In a skillet cook the sausage till broned and crumbly. Drain. Stir in pizza sauce, cheese and mushrooms.

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Submitted 6/13/05.
Source: My files
Submitted By: Ruth Burbage