Ingredients
- 5 cups flour
- 1/4 cup sugar
- 2 tsp. baking powder
- 1 tsp. soda
- 1 tsp. salt
- 1 cup shortening
- 2 Tlb. yeast
- 2 Tlb. warm water
- 2 cups buttermilk
- 1 stick margarine, melted
Directions
Sift dry ingredients together. In large bowl cut in shortening until it looks like cornmeal. Dissolve yeast in warm water and let stand for 5 minutes. Add yeast mixture to buttermilk. Add buttermilk-yeast mixture to flour mixture; mix well. Turn out on floured board. Pat or roll dough to 1 inch. Cut with biscuit cutter. Dip each biscuit in margarine and place in greased baking pan. Bake in preheated oven 450 degrees for about 12 minutes or until golden brown.
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Submitted 6/13/05.
Source: My file
Submitted By: Patty Hamilton
hamilton@leaconet.com
Angel Biscuits