Smoked Fish Hash

Ingredients

• 4 c. peeled, finely chopped potato
• 2 1/2 c. flaked, smoked fish (about 3/4 lb)
• 6 slices bacon, cooked and crumbled
• 2 tbsp chopped onion
• 2 tbsp chopped fresh parsley
• 1/8 tsp pepper
• 1/3 c. vegetable oil
• 1/2 c. water
• Paprika

Directions

Combine first 6 ingredients; set aside. Heat oil in heavy nonstick skillet; stir in potato mixture. Add water; cover, reduce heat and simmer 7 minutes. Uncover and cook 8 to 10 minutes, stirring occasionall, or till browned. Spoon into a serving dish; sprinkle with paprika. Serve immediately.

Submitted 6/13/05.
Source: Southern Living 1992
Submitted By: Ruth Burbage
burbage@pell.net
Smoked Fish Hash