• one Vadalia onion per person
  • butter
  • beef bouillon cubes


1. Preheat oven to 375.

2. Peel onions; remove 1/8"" to 1/4"" off of the top of each onion and create a cavity in the center of each onion large enough for a bouillon cube.

3. Place a bouillon cube in each cavity and cover the cube with a small pat of butter.

4. Wrap each onion in aluminum foil. Gather the foil at the top of the onion; twist the foil loosely so that steam can escape.

5. Bake for 25 to 30 minutes.

6. Carefully remove foil and pour juice over the onion.

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Submitted 6/13/05.
Source: Personal files
Submitted By: Tom Fabian
Baked Vidalia Onions