Ingredients
- one Vadalia onion per person
- butter
- beef bouillon cubes
Directions
1. Preheat oven to 375.
2. Peel onions; remove 1/8"" to 1/4"" off of the top of each onion and create a cavity in the center of each onion large enough for a bouillon cube.
3. Place a bouillon cube in each cavity and cover the cube with a small pat of butter.
4. Wrap each onion in aluminum foil. Gather the foil at the top of the onion; twist the foil loosely so that steam can escape.
5. Bake for 25 to 30 minutes.
6. Carefully remove foil and pour juice over the onion.
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Submitted 6/13/05.
Source: Personal files
Submitted By: Tom Fabian
sfabian@caverns.com
Baked Vidalia Onions