Ingredients
- 1/3 c. butter
- 1 lb. confectioners' sugar
- 1/2 tsp salt
- 1 tsp vanilla
- remaining burnt sugar syrup
- Cream or undiluted evaporated milk - (about 2 tbsp)
Directions
Cream butter or margarine. Beat in sugar, salt, vanilla and the reserve syrup. Add enough milk or cream to give spreading consistency. Enough for frosting and filling of 2 layer cake.
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Submitted 6/13/05.
Source: Women's Day Enclycopedia
Submitted By: Ruth Burbage
burbage@pell.net
Burnt Sugar Frosting