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Burnt Sugar Frosting Recipe | |
Dessert | |
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Ingredients:
1/3 c. butter1 lb. confectioners' sugar 1/2 tsp salt 1 tsp vanilla remaining burnt sugar syrup Cream or undiluted evaporated milk - (about 2 tbsp)
Directions:
Cream butter or margarine. Beat in sugar, salt, vanilla and the reserve syrup. Add enough milk or cream to give spreading consistency. Enough for frosting and filling of 2 layer cake. | |