Pasta Salad

Ingredients

• 1 lb. pasta shells or bow ties
• 1 sw. red pepper, chopped
• 1 bunch green onions, chopped
• 1/4 c. cider vinegar
• 1 1/2 tsp pepper
• 1 green pepper, chopped
• 8 oz. can sliced water chestnuts, drained
• 3/4 c. vegetable oil
• 1 1/2 tsp salt
• 1 garlic clove, crushed
• Cherry tomatoes (optional)

Directions

Cook pasta according to pkg. directions, omitting salt; drain. Rinse with cold water; drain. Combine pasta and vegetables in bowl. Combine oil and remaining ingredients, mixing well. Pour over pasta mix, stirring to coat well. Cover and chill 8 hours; stir occasionally.

Submitted 6/13/05.
Source: My "Happy Cooking" Cookbook
Submitted By: Ruth Burbage
burbage@pell.net
Pasta Salad