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Pasta Salad Recipe | |
Pasta | |
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Ingredients:
1 lb. pasta shells or bow ties1 sw. red pepper, chopped 1 bunch green onions, chopped 1/4 c. cider vinegar 1 1/2 tsp pepper 1 green pepper, chopped 8 oz. can sliced water chestnuts, drained 3/4 c. vegetable oil 1 1/2 tsp salt 1 garlic clove, crushed Cherry tomatoes (optional)
Directions:
Cook pasta according to pkg. directions, omitting salt; drain. Rinse with cold water; drain. Combine pasta and vegetables in bowl. Combine oil and remaining ingredients, mixing well. Pour over pasta mix, stirring to coat well. Cover and chill 8 hours; stir occasionally. 12 servings.
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