Fruit & Pasta Salad

Ingredients

• 1 med. orange
• 1/4 c. plain low-fat yogurt
• 1 tsp sugar
• Dash salt
• 1/4 c. tiny bow tie pasta, cooked & drained
• 2 med. apples, cored and chopped
• 2 tbsp sliced green onions

Directions

Finely shred enough orange peel to make 1/2 tsp; set aside. Remove the remaining peel from orange and section orange over a bowl to catch juice. Measure 2 tbsp of the juice. In med. mixing bowl, stir together orange peel, 2 tbsp juice, yogurt, sugar and salt. Mix well; add cooked pasta, chopped apples and slice green onions; toss to coat. Gently stir in the orange sections. Cover and chill fro 2 to 24 hours.

Submitted 6/13/05.
Source: My "Happy Cooking" Cookbook
Submitted By: Ruth Burbage
burbage@pell.net
Fruit & Pasta Salad