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Fruit & Pasta Salad Recipe | |
Pasta | |
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Ingredients:
1 med. orange1/4 c. plain low-fat yogurt 1 tsp sugar Dash salt 1/4 c. tiny bow tie pasta, cooked & drained 2 med. apples, cored and chopped 2 tbsp sliced green onions
Directions:
Finely shred enough orange peel to make 1/2 tsp; set aside. Remove the remaining peel from orange and section orange over a bowl to catch juice. Measure 2 tbsp of the juice. In med. mixing bowl, stir together orange peel, 2 tbsp juice, yogurt, sugar and salt. Mix well; add cooked pasta, chopped apples and slice green onions; toss to coat. Gently stir in the orange sections. Cover and chill fro 2 to 24 hours.6 servings.
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